Sauteed Cabbage

Sauteed Cabbage

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Laura
Recipe by  Laura

“This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

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Reviews (4)

Rate This Recipe
JANE107
2

JANE107

This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!

BigShotsMom
1

BigShotsMom

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers

Erica
1

Erica

easy and fresh side

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Uli's Apple Red Cabbage

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