Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

5
T.J. 4

"A different take on oatmeal raisin cookies. I think they are better."

Ingredients

40 m {{adjustedServings}} servings 104 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
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Reviews

5
  1. 5 Ratings

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This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I add...

Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.

This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved!