Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  T.J.

“A different take on oatmeal raisin cookies. I think they are better.”

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Adjust Servings

Original recipe yields 2 dozen cookies



  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

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Reviews (4)

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This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I added 1/4th cup more. Then when I baked them, the oatmeal looked like it was swallowed up by the cookie. The flavor was very nice, slightly chewy on the bottom but still tasted like a blueberry muffin, in a form of a cake-like cookie. This is something I will make again, with some adjustments to make it more...chunky.

Baking lady

Baking lady

This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved!

Blender Woman

Blender Woman

I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some reason, which I didn't expect, they were quite a bit sweet. I loved the smell of the blueberries and oatmeal baking. My only suggestion is to use quick oats instead of old fashioned rolled oats in cookies, as they leave a bit of a chew. I made 1/2 recipe and got 15 cookies.

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Amount Per Serving (24 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet



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Oatmeal Raisin Cookies IV


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Blueberry Oatmeal Chocolate Chip Cookies