Avocado Baked Eggs

Avocado Baked Eggs

16 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Doughgirl8
Recipe by  Doughgirl8

“I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.”

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Ingredients

Adjust Servings

Original recipe yields 2 avocado halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
  3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

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Reviews (16)

Rate This Recipe
carlsbl
36

carlsbl

After a few changes I really like this. One is I placed the ramekins in a pan of water while cooking, cooking time will likely need to be increased if you use refrigerated ingredients, and I didn't carve out the avocado. I cracked the egg into the avocado and used a thin knife to cut the white and let it run down in the ramekin. I also seasoned the entire avocado half, inside and out with seasoned salt. I added some chopped precooked turkey sausage. And sprinkled a little finely diced onion over them, a few slivers of Parmesan cheese, and topped with a little paprika for color. What's not to like? Mmmmmm.

LoveLB
30

LoveLB

Made this recipe today according to instructions. First off, don't use x-tra large eggs. This was all I had so had to remove some of the egg white in order not to spill over. (And yes, I carved out more space in the avacado). There is no way this dish is ready after 15 mins of baking. Unless you want to eat runny egg whites. I baked mine for 35 mins. The final end product just was not that tasty. It may work better to add onions and cilantro ie to avacado and bake and simply add a fresh cooked egg on top after baking.

mauigirl
20

mauigirl

Hmmm thought this would work...Pretty but not a winner for us. It took 30 minutes (checked them earlier and the yolk was done but the white was liquid) to cook the eggs through and it really had an unappealing outcome. Just not our taste I guess, and we love every ingredient in this....just not the sum of the ingredients and method.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 236 mg
  • 79%
  • Sodium
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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