Twice Baked Potato Casserole With Bacon

Twice Baked Potato Casserole With Bacon

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Tay
Recipe by  Tay

“A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
  2. Poke a few holes into each potato using a toothpick.
  3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  4. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
  6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Share It

Reviews (6)

Rate This Recipe
HROSE2
8

HROSE2

I made it a bit easier. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I also topped it with 1tbs of bacon bits and parsley.

clogren6
6

clogren6

My roommate picked this recipe to make for some friends of ours. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Everyone LOVED it, and we're definitely keeping this recipe to use again! My only regret is not having taken a picture of them. :)

Rae
4

Rae

Tasty casserole. I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. Brought this for Sunday dinner after church and it was a hit.

More Reviews

Similar Recipes

Ultimate Twice Baked Potatoes
(1,919)

Ultimate Twice Baked Potatoes

Twice Baked Potatoes
(211)

Twice Baked Potatoes

Twice Baked Cheesy Potatoes
(38)

Twice Baked Cheesy Potatoes

Southwestern Style Twice Baked Potatoes
(14)

Southwestern Style Twice Baked Potatoes

Pat's Baked Potato Salad
(13)

Pat's Baked Potato Salad

Scalloped Potatoes with Ham and Bacon
(6)

Scalloped Potatoes with Ham and Bacon

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 535 cal
  • 27%
  • Fat
  • 34 g
  • 52%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ultimate Twice Baked Potatoes

>

next recipe:

Twice Baked Cheesy Potatoes