White Balsamic Vinaigrette

White Balsamic Vinaigrette

2
Sandy 0

"The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs."

Ingredients

10 m servings 68 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

2
  1. 3 Ratings

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Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead o...

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain ...