White Balsamic Vinaigrette

White Balsamic Vinaigrette

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Sandy
Recipe by  Sandy

“The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup dressing

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Directions

  1. Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.

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Reviews (2)

Rate This Recipe
jenmc
0

jenmc

Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead of 1:1.

Christina
0

Christina

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain old salad, I would add some more seasonings (like garlic and such) and salt and pepper, for sure. Nice and simple...Thanks for sharing. ;)

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Honey Balsamic Vinaigrette

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