kool-aid-popcorn

Kool-Aid® Popcorn

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  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Bernie
Recipe by  Bernie

“You can't stop eating it! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 quarts popcorn

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
  2. Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
  3. Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
  4. Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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