Grandma Dalley's Honey Granola

Grandma Dalley's Honey Granola

2
Miriam 0

"Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks."

Ingredients 35 m {{adjustedServings}} servings 364 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Mix oats and almonds in a large bowl.
  3. Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
  4. Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.
Tips & Tricks
Honey Mustard Dressing II

This dressing is great for salads and for dipping veggies.

Easy Granola Bars

Perfect to pack for a hike, a camping trip and a long road trip.

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Reviews 2

  1. 2 Ratings

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LEWILO
1/26/2015

Turned out great. Very simple, easy to follow, with good results. The trickiest part was baking until "lightly browned" since it has honey and cinnamon it's that color to start with. So to be safe I baked at a slightly lower temp and tested the nuts at 15 minutes. Ended up taking about 20 minutes to get done. I substituted oil for butter and a mix of pecans and cashews for the almonds.

lutzflcat
1/14/2015

I think the thing I liked about this granola is its simplicity. Many have too many ingredients that compete with each other, rather than complementing each other. Grandma Dalley found just the right balance of oats, nuts, and honey. Very nice topping for my morning granola.