grandma-dalleys-honey-granola

Grandma Dalley's Honey Granola

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Miriam
Recipe by  Miriam

“Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Mix oats and almonds in a large bowl.
  3. Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
  4. Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 48.8 g
  • 16%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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