Nacho Mamas Bean Dip

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"This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!"

Ingredients

15 m {{adjustedServings}} servings 121 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
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Reviews

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very good, I used dry pintos cooked and added a tsp of sugar with extra jalapeƱos and onion/garlic powder.