Coconut Cream Coffee Creamer

Coconut Cream Coffee Creamer

may2mac 2

"This delicious coconut cream coffee creamer tastes just like the one you can buy at the grocery store, only it doesn't contain any of the added chemicals or preservatives."

Ingredients 10 m {{adjustedServings}} servings 111 cals

Serving size has been adjusted!

Original recipe yields 14 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.
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  • Cook's Note:
  • Sugar can be adjusted to suit personal tastes, more or less. I like my creamer sweet so this is perfect for me.
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Reviews 4

  1. 4 Ratings


I thought this was perfect! Omitting the coconut- Yes it is chemicals- and doubling the vanilla, it came out like International Delight Coldstone which is my absolute favorite! Thank you for sharing this terrific recipe- i think I might try half and half next time to cut the fat a bit.


Not the recipe I had hoped it would be. Claims to not have "added chemicals" but that's what the coconut extract is, and you CAN taste it. If anyone knows where to find natural coconut extract (not imitation - i.e. chemicals) please let me know!!!

Sarah Jo

I followed the recipe exact, only making a lighter version with fat free half-n-half, lowfat milk and Truvia. This is off the charts delicious. My coffee tastes decadent.