Coconut Cream Coffee Creamer

Coconut Cream Coffee Creamer

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
may2mac
Recipe by  may2mac

“This delicious coconut cream coffee creamer tastes just like the one you can buy at the grocery store, only it doesn't contain any of the added chemicals or preservatives.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.

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Reviews (4)

Rate This Recipe
Treehouse
1

Treehouse

I thought this was perfect! Omitting the coconut- Yes it is chemicals- and doubling the vanilla, it came out like International Delight Coldstone which is my absolute favorite! Thank you for sharing this terrific recipe- i think I might try half and half next time to cut the fat a bit.

intp
1

intp

Not the recipe I had hoped it would be. Claims to not have "added chemicals" but that's what the coconut extract is, and you CAN taste it. If anyone knows where to find natural coconut extract (not imitation - i.e. chemicals) please let me know!!!

Sarah Jo
1

Sarah Jo

I followed the recipe exact, only making a lighter version with fat free half-n-half, lowfat milk and Truvia. This is off the charts delicious. My coffee tastes decadent.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Coffee and Donuts Ice Cream

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Homemade Coffee Creamer (Pumpkin Spice)