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Pineapple Ham Loaf

  • Prep

    20 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 5 m
nutz

nutz

Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
  3. Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
  4. Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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