pineapple-ham-loaf

Pineapple Ham Loaf

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  • Prep

    20 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 5 m
nutz
Recipe by  nutz

“Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 1 meatloaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
  3. Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
  4. Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 430 cal
  • 22%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 32.9 g
  • 66%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Ham Loaf I

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