Amazing Oatmeal Chocolate Chip Bars

Amazing Oatmeal Chocolate Chip Bars

cicada77 9

"Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!"


1 h 10 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
  3. Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
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  1. 26 Ratings


EXCELLENT! Made exactly as written, except for using butterscotch chips in place of regular chocolate chips, per hubby's request. So moist and flavorful...loved the addition of the vanilla puddi...

These were really good. I used butterscotch pudding mix because it's what I had on hand. Also, I sprinkled butterscotch chips on top. You could make a lot of variations based on what you have...

Awesome flavor, great texture, family loved them! Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. Came out great. Just made second batch with dried cranberri...

Sorry, but i really count on reviews when i look at recipes here and they're usually right on. This recipe was a real flop for me, though i followed the directions carefully. The bars were so ...

Just made these exactly as stated and they are YUMMY! Easy too! Try them!

This makes the house smell amazing. It needed to bake an additional 12-15 minutes to get the middle to set up completely. I have a commercial grade convection oven. I cannot mark down the recipe...

Will be making these again, family loved them. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut.

Yummy! I didn't have any white sugar on hand, and only a little brown, so I used 1/2c brown sugar and the rest coconut sugar. I also used whole wheat flour. Came out great! My daughter initia...

The first time I made this recipe I was just looking for an easy bar cookie with ingredients I had on hand. This is what I discovered. This recipe is outstanding on its own but it is so versat...