Amazing Oatmeal Chocolate Chip Bars

Amazing Oatmeal Chocolate Chip Bars

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 10 m
cicada77
Recipe by  cicada77

“Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen bars

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
  3. Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.

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Reviews (18)

Rate This Recipe
Christina
6

Christina

EXCELLENT! Made exactly as written, except for using butterscotch chips in place of regular chocolate chips, per hubby's request. So moist and flavorful...loved the addition of the vanilla pudding mix. Buttery, yummy goodness...a defininte keeper! Thanks for sharing. :)

weekendcook
4

weekendcook

These were really good. I used butterscotch pudding mix because it's what I had on hand. Also, I sprinkled butterscotch chips on top. You could make a lot of variations based on what you have in your pantry. Cinnamon chips with raisins and pecans would be good or chocolate and peanut butter.

Jacque
3

Jacque

Awesome flavor, great texture, family loved them! Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. Came out great. Just made second batch with dried cranberries and pecans in lieu of chocolate chips for my non-chocolate friends. Awesome as well. Thanks for a great recipe shared!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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