Erin's Jalapeno Hummus

Erin's Jalapeno Hummus

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Erin
Recipe by  Erin

“A smooth hummus with a kick, great for a healthy snack and quick and easy to make. The dried jalapeno can be found in your local grocery store and looks like dried parsley. Add sun-dried tomatoes or roasted red pepper if you want to change up the flavor, but this is completely optional. Garnish with a sprig of parsley and serve with pita bread or as a dip for veggies!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Blend chickpeas, about half the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender until smooth and creamy. Blend more reserved liquid or olive oil into the mixture until the hummus reaches your desired consistency.

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Reviews (2)

Rate This Recipe
happyschmoopies
1

happyschmoopies

I love hummus, so, I have been trying different recipes than just your traditional hummus. This was very good and did not have an overwhelming jalapeno flavor. I did use fresh jalapeno instead of dried and added some tahini paste. Mine was a little dry, so, I adjusted my wet ingredients accordingly. Very tasty!

lovestohost
0

lovestohost

Hummus isn't really my bag, but we were having guests that I knew would dig it so we gave this a whirl. It was super easy to prepare and I didn't end up needing any additional liquid. Our grocery store didn't carry dried jalapeno (even in the specialty Mexican section), so I subbed a whole (deseeded and demembrand jalapeno). I'd make this again, particularly when we're entertaining dairy free friends. THANKS for the recipe, erin!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Jalapeno Hummus

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