cheesy-california-chicken-casserole

Cheesy California Chicken Casserole

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  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Scott
Recipe by  Scott

“This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  3. Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  4. Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

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Quick and Easy Chicken and Stuffing Casserole

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