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Cheesy California Chicken Casserole

Cheesy California Chicken Casserole

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Scott

Scott

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  3. Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  4. Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Blondiegirl
1

Blondiegirl

8/11/2014

It was awesome!My husband and son thought so too! I can't believe no-one has rated it yet. I used Cheddar cheese slices.I will definitely make again.

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