Crawfish Fettuccine II


"This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta."


1 h 15 m servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
  2. Add crawfish meat; cover and simmer for 20 minutes.
  3. Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  5. Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
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  1. 17 Ratings


I'm from south Louisiana, and this recipe is SPICY!!!! It was sooooooooo HOT, we couldn't even eat it! Trust me, DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delic...

very good, will make again. The first reviewer mentioned that the recipe was to spicy.. don't add cayenne, use a cajun seasoning as the recipe calls for..

My family really liked this dish. I will be making it more in the future.


Excellent, Easy, and my whole family loved it. This one is a keeper.

Good recipe. Very easy to make and something the kids will eat.

OMG This was soooo good - everyone in the family loved it. there was none left, this recipe is def. a keeper thants jessica !!!!!

This recipe was a crowd pleaser in my family, and it is hard to please everyone in my family. I highly recommend this recipe.

Had a great taste, excellent base recipe. But I couldn't thin out the sauce enough, it was way too thick. I made the mistake of taking out some of the crawfish because I thought it was going to ...