Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock®


"This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."


35 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
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  1. 16 Ratings


Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!

My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will...

I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!

Loved it. Was kinda bland but just needed salt and pepper to make it complete.

Yum. Exactly what I wanted on a cold, rainy night.

Bland, bland, bland....

Very delicious, had to make my own panko bread crumbs last minute, but after reading reviews I also crushed some french's fried onions into the mixture, I also blanched my chicken with seasoning...

I listened to other comments about this being bland so I added Italian seasoning and garlic powder and cut back on the onion powder. The family loved it!

This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli.