Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock®

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  Country Crock®

“This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

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Reviews (8)

Rate This Recipe
mo54
21

mo54

Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!

Carolbug423
21

Carolbug423

My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!!

Salinemom1
3

Salinemom1

I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 41.9 g
  • 84%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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