Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®


"Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner."


40 m {{adjustedServings}} servings 414 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock(R) Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
  3. Bake until heated through and crumbs are toasted, about 30 minutes.
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  1. 7 Ratings


Instead of Country Crock, I used equal amounts butter. I used one large package of frozen broccoli because that was all I had for frozen vegetables. This was an okay quick meal. I would like to ...

I tried this recipe yesterday. I used mixed vegetables and also a bag of frozen broccoli. Because it was a little dry, next time I would add a can of cream of chicken soup and some spices. Ov...

For a dish so simple, this meal was actually very good. Even my 16 month old (who happens to be very picky) had seconds of this. I did dress this recipe up, as it seemed it would be extremely bl...