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Mexican Beef and Corn Casserole from Country Crock®

Mexican Beef and Corn Casserole from Country Crock®

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Country Crock(R)

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  2. Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  3. Bake 20 minutes or until heated though and cheese is melted.
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Terry E.

This was very good but when you mix sour cream, ground beef, and cheese together always turns out looking like brown goop on the plate. But family loved the flavor. And used chips to eat it with... this would work great as a dip for a big party. So I rated it on flavor not looks.


I thought this was quite tasty and my family eats all of it whenever I make this dish. It's one of my my favorite recipes.


I like Mexican food, so I found this to be good. My family wasn't quite as thrilled, but they found it OK.