Hard Boiled Eggs in the Oven

Hard Boiled Eggs in the Oven

29
user 8

"This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great."

Ingredients 45 m {{adjustedServings}} servings 62 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put 1 egg in each of 12 muffin cups.
  3. Bake in preheated oven for 30 minutes.
  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Tips & Tricks
How to Boil Eggs

See how to boil the perfect egg—and get tips for easy peeling and chopping.

How to Make Egg Salad

See how to make a simple, satisfying egg salad.

Footnotes

  • Cook's Note:
  • If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).
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Reviews 29

  1. 31 Ratings

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Carol
12/16/2013

Curiousity got to me, so I made 6 eggs in a disposable foil muffin tin. Since I read the reviews and my oven is not, I baked them @ 325 degrees for 25 minutes, then plunged them in ice water for 10 minutes, as instructed. Turned out perfectly! And I like my hard boiled eggs 'hard' - almost green. The eggs peel easy and the minor discoloration in no way outweighs the convenience of this method. Don't think I'll ever boil my eggs again! Thanks for the recipe!!

Janey
10/28/2013

Our holiday crowd is so big and deviled eggs are absolutely "the thing" in demand, so, quantity matters and trumps the 'lil colored spot where the eggs rest in the muffin cup. Not sooo ugly and easily trimmed off with a sharp W├╝sthof, then glopped over with the tasty deviled filling. Just saying, this is a deviled egg factory's dream and the flavor/texture remain a favorite with the crowd. I always sprinkle a little paprika on top anyway, so appearance is solid :o]

cat199
4/1/2013

Was there supposed to be water in the cups? I tried this for my Easter eggs this weekend and they turned out rubbery :( Also you could tell tell where the egg touched the pan as there was a hard red/brown spot on the egg that stuck to the shell when peeling. They tasted fine but weren't very pretty to look at