Hard Boiled Eggs in the Oven

Hard Boiled Eggs in the Oven

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    45 m
sonjagroset
Recipe by  sonjagroset

“This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.”

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Ingredients

Adjust Servings

Original recipe yields 12 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put 1 egg in each of 12 muffin cups.
  3. Bake in preheated oven for 30 minutes.
  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

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Reviews (8)

Rate This Recipe
Janey
9

Janey

Our holiday crowd is so big and deviled eggs are absolutely "the thing" in demand, so, quantity matters and trumps the 'lil colored spot where the eggs rest in the muffin cup. Not sooo ugly and easily trimmed off with a sharp W├╝sthof, then glopped over with the tasty deviled filling. Just saying, this is a deviled egg factory's dream and the flavor/texture remain a favorite with the crowd. I always sprinkle a little paprika on top anyway, so appearance is solid :o]

Carol
6

Carol

Curiousity got to me, so I made 6 eggs in a disposable foil muffin tin. Since I read the reviews and my oven is not, I baked them @ 325 degrees for 25 minutes, then plunged them in ice water for 10 minutes, as instructed. Turned out perfectly! And I like my hard boiled eggs 'hard' - almost green. The eggs peel easy and the minor discoloration in no way outweighs the convenience of this method. Don't think I'll ever boil my eggs again! Thanks for the recipe!!

cat199
5

cat199

Was there supposed to be water in the cups? I tried this for my Easter eggs this weekend and they turned out rubbery :( Also you could tell tell where the egg touched the pan as there was a hard red/brown spot on the egg that stuck to the shell when peeling. They tasted fine but weren't very pretty to look at

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

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