Easy Fluffy Scrambled Eggs

Easy Fluffy Scrambled Eggs

20
alfonso 0

"These scrambled eggs are fluffy like no other."

Ingredients

10 m servings 318 cals
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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 381 mg
  • 127%
  • Sodium:
  • 1347 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  2. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Reviews

20
  1. 23 Ratings

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Most helpful

This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hu...

Most helpful critical

I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe a...

This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hu...

I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe a...

The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt, though. I put the 1/2 teaspoon in and it was pretty salty.

I agree with at least one other review that I read. Way too much milk and way too much salt. I will try it again and cut the recommended amounts of milk and salt in half and see how it goes.

Ok so I don't like scrambled eggs but my kids love my moms. So trying to duplicate mine always came out flat and over cooked. Everyone just said add more milk, but never could quantify how much ...

Too much milk and too much salt. I suppose salt depends on your taste, but I only used 1/8 tsp (instead of 1/2 tsp) and that was plenty. Like another reviewer said, there was a lot of liquid l...

This is virtually the same recipe as my mom's scrambled eggs, which I could not stand when I was growing up, and when I made them for the kids, they thought the eggs tasted horrible, too. Howeve...

I'v tried this recipe several times in the morning and i have found that med high heat work best and a little less oil. Still getting milky results turn your heat higher for a couple minute let...

Great recipe! The scrambled eggs were really light and fluffy!