Easy Fluffy Scrambled Eggs

Easy Fluffy Scrambled Eggs

16
alfonso 0

"These scrambled eggs are fluffy like no other."

Ingredients 10 m {{adjustedServings}} servings 318 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 432 mg
  • 144%
  • Sodium:
  • 1347 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  2. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
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Reviews 16

  1. 19 Ratings

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Sarah Jo
3/30/2013

This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hunk of butter or a hunk of bacon grease. He also told me that you had to keep eggs moving in the skillet to prevent scorching. This is still my go-to quick scrambled egg recipe.

Baking Nana
4/8/2013

I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe as directed, mainly to save a novice cook the trouble. Sure enough, it was too milky; the liquid separated and ran all over the serving plate.

Saena
5/2/2013

The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt, though. I put the 1/2 teaspoon in and it was pretty salty.