Easy Fluffy Scrambled Eggs

Easy Fluffy Scrambled Eggs

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
alfonso
Recipe by  alfonso

“These scrambled eggs are fluffy like no other.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  2. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

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Reviews (8)

Rate This Recipe
Sarah Jo
29

Sarah Jo

This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hunk of butter or a hunk of bacon grease. He also told me that you had to keep eggs moving in the skillet to prevent scorching. This is still my go-to quick scrambled egg recipe.

Baking Nana
27

Baking Nana

I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe as directed, mainly to save a novice cook the trouble. Sure enough, it was too milky; the liquid separated and ran all over the serving plate.

Saena
18

Saena

The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt, though. I put the 1/2 teaspoon in and it was pretty salty.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 432 mg
  • 144%
  • Sodium
  • 1347 mg
  • 54%

Based on a 2,000 calorie diet

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