adels-homemade-steak-sauce

Adel's Homemade Steak Sauce

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    8 h 40 m
Adel Blake
Recipe by  Adel Blake

“This recipe was handed down from our in-laws. We don't know where it originated, but it is excellent on all cuts of beef.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.
  2. Press tomatoes through a sieve to make 1 cup tomato pulp; save any excess tomato pulp for another use.
  3. Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low; simmer until thickened, 4 to 6 minutes. Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Chef's Steak Sauce

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Homemade BBQ Sauce