Teriyaki Bacon Wrapped Scallops

Teriyaki Bacon Wrapped Scallops

4
Mimi Calo 0

"Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!"

Ingredients

25 m servings 145 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
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Reviews

4
  1. 5 Ratings

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Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. D...

This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner...

Great dish

I precook the bacon about 1/2 time needed as the scallops will overcook...Excellent otherwise..!