Teriyaki Bacon Wrapped Scallops

Teriyaki Bacon Wrapped Scallops

3 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Mimi Calo
Recipe by  Mimi Calo

“Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

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Reviews (3)

Rate This Recipe
kbwmachine
7

kbwmachine

Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. Delicious

Mike_Carter_71
1

Mike_Carter_71

This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner for parties.

nickj821
0

nickj821

Great dish

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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