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Greek Pizza

Greek Pizza

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A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1531 mg
  • 61%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
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Chef Kevin

This is the best Greek Pizza!! Everyone loved it.


This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixture I'd had left over from Spinach Manicotti. Don't get me wrong, it was good (and worth trying if it looks good to you!), but it just isn't one I'll be craving/making again. THANKS for the recipe!


Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoes with breadcrumbs but I do not think it needed it. Definitely adding this to our pizza night menu:) thank you for the recipe.