Greek Pizza

Greek Pizza

10
ESTEPHAN 1

"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."

Ingredients

45 m servings 609 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1531 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
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Reviews

10
  1. 11 Ratings

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This is the best Greek Pizza!! Everyone loved it.

nice texture and very filling :)

This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...