Homemade Pizza Sauce with Olive Oil

Homemade Pizza Sauce with Olive Oil

4
esor99 0

"This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor."

Ingredients

50 m servings 115 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

Footnotes

  • Cook's Note:
  • If you don't want chunks of tomatoes in your sauce, use crushed tomatoes instead of diced.
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Reviews

4
  1. 4 Ratings

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Excellent balance of herbs and tomatoes, adding olive oil at ends gives great flavor.

We just returned from an extensive trip to Italy and we were on the hunt for a pizza sauce that is similar to the typical sauce on the pizzas in Italy. This is it! I used Cento (Italian brand)...

This was delicious and easy. I didn't have puree so I threw slightly drained canned diced tomatoes and all other ingredients (including the oil) into a blender for a few minutes before transfer...

It's very easy pizza...hehehehe