Homemade Pizza Sauce with Olive Oil

Homemade Pizza Sauce with Olive Oil

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
esor99
Recipe by  esor99

“This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

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Reviews (3)

Rate This Recipe
ibbz
1

ibbz

Excellent balance of herbs and tomatoes, adding olive oil at ends gives great flavor.

CAROLYNBODKIN
0

CAROLYNBODKIN

This was delicious and easy. I didn't have puree so I threw slightly drained canned diced tomatoes and all other ingredients (including the oil) into a blender for a few minutes before transferring them to a pot. Because I have fresh herbs in my garden right now, I threw fresh basil and oregano in the blender with everything too and it was just wonderful. My children thought it was the best!

lhynzkie
0

lhynzkie

It's very easy pizza...hehehehe

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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