Original recipe yields 16 servings
Based on a 2,000 calorie diet
A nice way to use up an ubandance of romas this season. Used my food processor for the first step. Decided to cut back the sugar a tad and it was still a sweet sauce. After simmering I used my e...
I've tried this recipe in the past and my only complaint is that it is a little sweet. I'm going to try it again today and ex the sugar.
My suggestion now is to hold off on garlic salt and sugar until the end, and then add it to taste.
This recipe is very very sweet. Too sweet for traditional pizza, but just right as a dipping sauce (for cheese breads, Italian breads, etc.). This sauce would work well for fruit based pizzas li...
I reduced the sugar some, and it still had a nice flavor. I also sprinkled some Italian seasoning to taste.
I have been making this for ages but with 1/2 the sugar and using coconut sugar instead its awesome
It was very sweet for a sauce, it was closer to a dip. I cut out all of the sugar and only used 1/2 the salt the second time.