Frozen Butterfinger Cups

Frozen Butterfinger Cups

0 Reviews 1 Pic
  • Prep

    40 m
  • Cook

    1 m
  • Ready In

    1 h 11 m
Recipe by  Butterfinger®

“These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
  2. Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
  3. Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
  4. Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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