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Butterfinger Brownies

Butterfinger Brownies

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  • Ready In

Butterfinger(R)

These brownies are made extra-special by adding chopped Butterfinger.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.
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