Butterfinger Brownies

Butterfinger Brownies

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
Recipe by  Butterfinger®

“These brownies are made extra-special by adding chopped Butterfinger.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Peanut Buttery Butterfinger Bar

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Chocolate Butterfinger Brownies