Italian Sausage Tortellini Bake

Italian Sausage Tortellini Bake

33
Dave C 0

"Delicious Italian tortellini dish will have you coming back for seconds."

Ingredients

1 h 25 m {{adjustedServings}} servings 398 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1136 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
  2. Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
  5. Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
  6. Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
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Reviews

33
  1. 42 Ratings

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Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I u...

Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical ...

I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough.