Easter Egg Nest Cake (or Snow Storm Cake)

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home.cook 0

"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."

Ingredients

20 m servings 320 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
  2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.

Footnotes

  • Cook's Note:
  • For wintertime Snow Storm Cake, simply cover the whipped frosting with all-white coconut. Store cake in refrigerator.

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