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Ham and Mac Bake

Ham and Mac Bake

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Kehl Berry

This is a great recipe for that leftover Easter/Christmas ham.

Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
  4. Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
  5. Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.
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Reviews

lovestohost
1
8/29/2013

This was exactly what 3 stars says, "It was OK". I was looking forward to this combination, but found it to be a bit sweet for our taste. Everything in this recipe was screaming for me to add cheddar cheese. I DID add the cheese, but not until after I'd sampled it as written. The cheese didn't change much, but I did prefer it WITH cheese as to without. This is definately worth giving a try to use leftover ham, it simply wasn't our taste. THANKS for the recipe!