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Quick Fix Tortellini Soup

Quick Fix Tortellini Soup

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m


Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1894 mg
  • 76%

Based on a 2,000 calorie diet


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
  3. Cook on High for 1 hour.
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This has always been a family favorite. Today we changed it up and used Johnsonville Mild Italian Sausage. It was definitely tasty. A bit of an indulgence since we usually use lean beef but it was really good!




I'm not sure if Cream of Onion soup is a geographical item, but it's not in my grocery store. I used French Onion soup instead and French-cut green beans. I also added Ortega chilies. The soup is delicious. I poured it over steamed rice to make it a little more substantive.

Weslie Green

Weslie Green


This soup was really not good at all. I followed the directions to a T, the only thing different was that I used cream of mushroom soup because my grocery store didn't carry cream of onion soup. I think what it was was the diced tomatoes with green chiles - it gave it a spicy, Mexican flavor that just didn't jive with the rest of the soup. Also takes a lot longer in the crockpot than suggested. Definitely won't be making this again.

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