Spiced Blackberry and Peach Compote

Spiced Blackberry and Peach Compote

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Angela Sackett
Recipe by  Angela Sackett

“A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
  2. Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.

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Review (1)

Rate This Recipe
Angela Sackett
1

Angela Sackett

this is especially good with Penzey's Cake Spice sprinkled on top before serving over Grain Free Dutch Babies (recipe here at allrecipes.com).

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Freezer Peach Pie Filling

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