Buffalo Chicken Sausage and Pepper Sandwich

Buffalo Chicken Sausage and Pepper Sandwich

5
Joey Joan 40

"This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be."

Ingredients 25 m {{adjustedServings}} servings 707 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 2226 mg
  • 89%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
Tips & Tricks
How to Make Chicken Salad

See how to make a tasty, tangy chicken salad in three simple steps.

Restaurant-Style Buffalo Chicken Wings

Make hot wings that taste like the famous restaurant chain’s.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Molly
1/26/2015

Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in, as I knew we would have leftovers. The flavor combination of this sandwich is spot on. They just all blend really well together. I served this with 'Blue Cheese Fried Potatoes' from AR, and we enjoyed a very delicious meal. Thanks Joey Joan for your creation, and for sharing it with all of us!

bd.weld
6/10/2013

I was looking for an easy to make sandwich for lunch and came across this. All I can say is, wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank you Joey Joan.

silleemama
1/15/2015

We made this almost exactly as instructed, and wow, what an easy, flavorful, and fantastic sandwich! (The only thing that was different was the flavor of sausage we had "garlic Gruyere" chicken sausage.) The sauce was FULL of heat - like make ya sweat and make ya yell "whoo!" after each bite. I can't imagine having that much hot sauce on a buffalo flavored sausage. Personally, I'd reduce the Tabasco to 2/3 or 1/2 as much, to dial back the heat -- but that's just me. Thanks for the tasty, easy recipe!