Buffalo Chicken Sausage and Pepper Sandwich

Buffalo Chicken Sausage and Pepper Sandwich

5
Joey Joan 45

"This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be."

Ingredients

25 m {{adjustedServings}} servings 707 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 2226 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
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Reviews

5
  1. 6 Ratings

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Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in, as I knew we would have leftovers. The flavor combination of this sandwich is spot on...

I was looking for an easy to make sandwich for lunch and came across this. All I can say is, wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank yo...

We made this almost exactly as instructed, and wow, what an easy, flavorful, and fantastic sandwich! (The only thing that was different was the flavor of sausage we had "garlic Gruyere" chicken ...