Orange Chicken with Asparagus

Orange Chicken with Asparagus

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
mlreffey
Recipe by  mlreffey

“Great quick recipe for busy week nights.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken, garlic, and red pepper flakes until chicken is no longer pink, 5 to 7 minutes. Add asparagus and cook until bright green and starting to become tender, about 3 more minutes.
  2. Whisk soy sauce, honey, orange juice, and orange zest together in a small bowl; pour over chicken. Cook and stir until sauce coats chicken and asparagus, about 1 more minute. Serve over cooked brown rice.

Share It

Reviews (5)

Rate This Recipe
sasche12
1

sasche12

We liked it, added a little bit of cornstarch to thicken the sauce and some mushrooms and zucchini just because I have an abundance right now. I may cut the pepper flakes in the future for the little one, but it was good for the hubby and I.

legalgolfer
0

legalgolfer

I added artichoke hearts and thickened with corn starch. This is an awesome recipe!!

KrazyKaren
0

KrazyKaren

Served it on rice noodles. Will make more sauce next time and will thicken with corn starch

More Reviews

Similar Recipes

Chicken with Asparagus and Roasted Red Peppers
(372)

Chicken with Asparagus and Roasted Red Peppers

Chicken, Asparagus, and Mushroom Skillet
(137)

Chicken, Asparagus, and Mushroom Skillet

Thai Orange Chicken
(44)

Thai Orange Chicken

Asparagus Chicken
(40)

Asparagus Chicken

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
(29)

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Orange, Honey and Soy Chicken
(30)

Orange, Honey and Soy Chicken

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 586 cal
  • 29%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 53.6 g
  • 107%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Thai Orange Chicken

>

next recipe:

Chicken with Asparagus and Roasted Red Peppers