Creamy Slow Cooker Chicken

Creamy Slow Cooker Chicken

34
frantic-kitchen-witch 1

"I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!"

Ingredients

6 h 10 m {{adjustedServings}} servings 357 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

Footnotes

  • Cook's Note:
  • Serve over pasta for a yummy main dish. Do not cook too long or the sauce will be VERY thick.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

34
  1. 43 Ratings

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This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low...

We were laying tile in our home all day, and I didn't want to cook dinner, so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewe...

very good !!!!!!!! i didn't use any pasta but will try next time