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Creamy Slow Cooker Chicken

Creamy Slow Cooker Chicken

  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
frantic-kitchen-witch

frantic-kitchen-witch

I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
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Reviews

ashleigh
12

ashleigh

5/13/2013

This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds.

lucylove
9

lucylove

5/16/2013

We were laying tile in our home all day, and I didn't want to cook dinner, so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewers who commented on the saltiness and used Italian spices instead of the salad dressing. After tasting it, I thought it was still salty, so didn't salt the noodles during cooking. That took care of the salt problem. I didn't feel like making a salad, so I nuked some mixed veg and added them to the sauce. It is certainly easy and filling, but nothing to write home about. Hubs said it reminded him of chicken pot pie. I thought it tasted like dressed-up canned cream of chicken soup.

Dama092905
9

Dama092905

4/10/2013

very good !!!!!!!! i didn't use any pasta but will try next time

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