Brandy Glazed Carrots

Brandy Glazed Carrots

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
joanne marie
Recipe by  joanne marie

“This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
  3. Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
  4. Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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