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Homemade Granola Cereal

Homemade Granola Cereal

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CookingZach

This is a great granola recipe. So easy and so delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
  3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.
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Reviews

guruji
7
5/14/2014

There must have been 8c of cereal before cooking. I put it on a 14x18 cookie sheet to cook and I cooked as per directions. After the 25 min the cereal was still very doughy. I expect granola cereal to be crunchy; it generally is. I continued to stir and cook, turning the heat down from 325 to 250 again, to prevent burning. I cooked it for one hour. I had spent 2hrs with this recipe and it still wasn't ready. By 11pm I had to go to bed and it still was not crunchy. I left it in the oven overnight with the oven with light on and the oven door open. In the morning, the cereal was crunchy and quite dark, but not burned, however, it was on the edge of being overdone.