homemade-granola-cereal

Homemade Granola Cereal

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
CookingZach
Recipe by  CookingZach

“This is a great granola recipe. So easy and so delicious!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
  3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

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Review (1)

Rate This Recipe
guruji
0

guruji

There must have been 8c of cereal before cooking. I put it on a 14x18 cookie sheet to cook and I cooked as per directions. After the 25 min the cereal was still very doughy. I expect granola cereal to be crunchy; it generally is. I continued to stir and cook, turning the heat down from 325 to 250 again, to prevent burning. I cooked it for one hour. I had spent 2hrs with this recipe and it still wasn't ready. By 11pm I had to go to bed and it still was not crunchy. I left it in the oven overnight with the oven with light on and the oven door open. In the morning, the cereal was crunchy and quite dark, but not burned, however, it was on the edge of being overdone. I think the instructions need clarification because the one's given don't work, unless of course if the cereal should be doughy. I am an experienced cook and would not use the recipe again, although, the cereal tasted ok. Yeah, just ok.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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