Homemade Granola

Homemade Granola

30
JAIME15 0

"This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!"

Ingredients

1 h 15 m {{adjustedServings}} servings 367 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
  3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

30
  1. 36 Ratings

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Just made this recipe, actually made a variation. I only used 1 cup of oats,(I cut it down because I didn't want to waste the oats if I screwed it up!) I added steal cut oats, Chai seed and Hemp...

Fantastic! I used cranberries & pecans instead of raisins and almonds. Also added in 1/2 cup of sunflower seeds and 1/2 cup cashew pieces. I only had to bake for 45 minutes. Will definitely ...

Exactly what I was looking for, a bare bones, basic granola with only a few inexpensive ingredients. The possibilities to customize this are endless.